
"Established in 1997 by Unilever, at the time one of the world’s largest purchasers of frozen seafood with brands such as Birds Eye and Iglo, and the World Wildlife Fund (WWF), the world’s largest and most recognized international conservation organization, the MSC was created to use its certification and labeling program to identify and reward existing good practice and to help create the market pull to encourage less well-managed fisheries to improve their performance in order to meet the standard."
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